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2013-04-29
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Saveur should not be an unfamiliar name to local foodies who are into French fare; they had been around Purvis Street for quite a while now serving french food to the masses. Their new outlet which opened at Far East Plaza seems to be way bigger, classier and accessible, and yet keeping their prices affordable.The Saveur Pasta is a starter that nearly every table ordered during our visit there. A pasta tossed with chili oil with Sakura Ebi with minced pork sauce, the pasta might seem plain on fi
The Saveur Pasta is a starter that nearly every table ordered during our visit there. A pasta tossed with chili oil with Sakura Ebi with minced pork sauce, the pasta might seem plain on first sight, but the chili oil made it quite savoury with a dash of saltiness and spiciness, which gives the dish a kick in flavour.
Chicken Roulade was impressive. The chicken thigh was stuffed with foie gras infused chicken farce, but I couldn't really detect foie gras in it, which is a good thing for a person whom doesn't dare to try foie gras. The chicken thigh doesn't really taste much either, but the creamy Basmati rice was fragrant and tasted really similar to the white sauce that is used in some baked rice dishes. The Parmesan sauce also added a cheesy flavour to the chicken and the rice, creating a somewhat baked rice taste in the dishFor more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/04/26/saveur-far-east-plaza/
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