5
0
0
Level4
129
6
Al Borgo Italian
2012-04-28 102 views
Food served was simply delicious and authentic. The first appetizing dish was Portobello Mushroom with Pesto & Prawn Sauce. Was my fave as I am very much in love with anything pesto. Second appetizing dish served was Crostonebread with Cheese. The cheese was just nice and goes very well with the ovenly-toasted bread. Third dish was Spinach Ravioli filled with Lamb in Capsicum Sauce. I love Ravioli but this Ravioli was lamb and the taste was quite strong. Fourth was Bigoli Pasta with sliced Tende
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Food served was simply delicious and authentic. The first appetizing dish was Portobello Mushroom with Pesto & Prawn Sauce. Was my fave as I am very much in love with anything pesto. Second appetizing dish served was Crostonebread with Cheese. The cheese was just nice and goes very well with the ovenly-toasted bread. Third dish was Spinach Ravioli filled with Lamb in Capsicum Sauce. I love Ravioli but this Ravioli was lamb and the taste was quite strong. Fourth was Bigoli Pasta with sliced Tenderloin Beef and Porcini Mushroom in light creamy sauce. Love this dish as well. Last dish that I tried was the Hand-made Pork Sausage with Charcoal grilled potatoes. I loved the potatoes. To top it off, Lemon cake was served at the end of it; It was really refreshing. I really love the cosy atmosphere of this restaurant. It feels like you are in a small Italian home. Will definitely visit it again when I am craving for Italian.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$30