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2012-11-30
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OK. So my boss decided to play a prank on me when it's our dinner time. He claimed that no more vegetables are left and what's there are only meat. Ok, so he ordered three ingredients for me - Squid, luncheon meat and chicken drumstick. I think he wanna see me grow wider. Alright. Come back to the taste.The rice is how I like it actually - mushy, which meant a lot of water was used to cook the rice and a bit sticky. The squid accompanied with the curry actually taste weird. But when accompanied
OK. So my boss decided to play a prank on me when it's our dinner time. He claimed that no more vegetables are left and what's there are only meat. Ok, so he ordered three ingredients for me - Squid, luncheon meat and chicken drumstick. I think he wanna see me grow wider. Alright. Come back to the taste.
The rice is how I like it actually - mushy, which meant a lot of water was used to cook the rice and a bit sticky. The squid accompanied with the curry actually taste weird. But when accompanied with rice, it tastes perfectly fine. The fried chicken drumstick skin is a little bit hard maybe because of the long duration of exposure to air. But the flesh inside actually tastes quite tender but however, packed with greasy feeling. Then the last one, luncheon meat, normal. I suspect they just bought the normal canned one (obviously). Then let's talk about their skill when preparing the meat - could be fried till golden brown instead of mildly fried because like this, it will make the luncheon meat more oily than suppose to be. Further more, the luncheon meat will be more to salty taste.
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