Old Chang Kee

Open Now

Now Closed

Curry-O curry puff with chicken potatoes fillings, is my all time favourite and must-order always when i pass by old chang kee stores.Price has increased over the years but taste and standard remains unchanged.I find it still value for money as the portion is as big, and the crust even if eaten after a few hours, is still crispy and not soggy at all.I wonder what secret recipe they has to make the crust so special and crispy.I really like their moist potatos filling which isnt too spicy at all,