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2011-11-17
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Love the filling, which is smoother than Cake History's large mooncakes. The egg yolk is also less dry than Cake History's. However, the yolk is much smaller than hotel mooncakes.The pastry is a bit thin. Wished it was thicker. The details of the pastry is almost perfect! I prefer white lotus to red lotus. And with the egg yolk, it costs $8.50. Same as Cake History's pricing.Claims to be lower in sugar as well, but still tasted pretty sweet. Hard not to finish in one go. Very pretty and simple d
The pastry is a bit thin. Wished it was thicker. The details of the pastry is almost perfect! I prefer white lotus to red lotus. And with the egg yolk, it costs $8.50. Same as Cake History's pricing.
Claims to be lower in sugar as well, but still tasted pretty sweet. Hard not to finish in one go. Very pretty and simple design. Would prefer heartland mooncakes to hotel mooncakes any day!
There are many flavours to choose from and they are more traditional than new-age. More lotus and pandan and red bean and none of those marshmallows and lime and pomelo types.
Recommended! Hope they bring more mooncakes next year!
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