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2011-04-12
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This shop has been at katong area for many years. Not much renovation was done and the chairs are rather worn out. But I am quite impressed by the cleaniness of the place. I started to take notice only when I scooped the chilli and sweet sauce from the container. I seldom see containers that do not have chillies paste stick to the rim. They only serve soup Yong Tou Fu and the crispy beancurd skin is placed on top to retain its crispyness when served. A side plate was given for you to place the c
They only serve soup Yong Tou Fu and the crispy beancurd skin is placed on top to retain its crispyness when served. A side plate was given for you to place the crispy beancurd skin. Most of the ingredient are home made, and the stuffings used is meat instead of fish paste. Overall the food is great, but I do find it rather pricy.
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