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2016-01-26
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http://www.nahmj.com/2015/12/10/artemis-grill-capitagreen-singaapore/Artemis Grill, helmed by Chef Fernando Arevalo, is perched at the rooftop, level 40. As such I was expecting a good view of the skyline of the surrounding. I made a request for table near the window for a better view and since it was for a friend birthday.The restaurant offers quite a variety of bread (Tomato, Multi-grains, sourdough and 1 other I can’t remember) for selection. The dip was a fragrant olive oil with an olive spi
Artemis Grill, helmed by Chef Fernando Arevalo, is perched at the rooftop, level 40. As such I was expecting a good view of the skyline of the surrounding. I made a request for table near the window for a better view and since it was for a friend birthday.
The restaurant offers quite a variety of bread (Tomato, Multi-grains, sourdough and 1 other I can’t remember) for selection. The dip was a fragrant olive oil with an olive spice to enhance the flavour. I enjoyed the dip since I love the taste of olive.
Black Angus Steak Tartar ($22) was in perfect harmony with sweet potato & yukon crisps.
The Alaskan King Crab Salad ($28) wasn’t the typical salad that we would have imagined. The pairing of the ingredient gave the dish as a creamy and well balanced dish.
Morcon Sausage (20g) with Bread ($16) was with salty sausage.
Beetroot Tortellini ($30) plate was colourful. Though it was a vegetarian dish, we enjoyed. In fact, it was the highlight of our meal. All thumbs up. It could be ordered as a Main or appetizer ($20).
Milk-Fed Dutch Veal Chop ($60) was with little marinate, mainly salt and dashes of pepper but it brought out the flavour of the veal. There is a good waiting time for this dish. If you are in a hurry, don't order this.
Loch Fyne Salmon ($34) was less outstanding comparatively after the veal chop and the pasta which have set high bench mark.
Pineapple Rhum Baba ($16) was excellent. It resonated with the non-dessert but alcohol diner of the night.
Chocolate Trio ($18) with Valhorona chocolate tart, the mocha Ice cream and passionfruit chocolate cake complemented each other to its best.
Though food was excellent and with good view, it came with a premium.
Bread and Olive Dip
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Alaskan King Crab Salad
$28
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Black Angus Steak Tartar
$22
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Morcon Sausage (20g) with Bread
$16
106 views
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Beetroot Tortellini
$30
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Milk-Fed Dutch Veal Chop
$60
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Loch Fyne Salmon
$34
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Pineapple Rhum Baba
$16
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Chocolate Trio
$18
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