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Level2
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authentic burmese cuisine
2013-05-15 37 views
One of my colleague was from Myanmar and he introduced us to this place to try out how his hometown food taste like. Out of curiosity, a whole group of us went ahead with him for dinner. Located at the basement of Peninsular Plaza, it is difficult to be spotted by normal passerby unless if you are going there intentionally. From his introduction, we had the BBQ Whole Fish ($18 for one big whole fish!), a minced chicken dish, BBQ lady finger, some vegetables dish in a special sauce. Starting with
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One of my colleague was from Myanmar and he introduced us to this place to try out how his hometown food taste like. Out of curiosity, a whole group of us went ahead with him for dinner. Located at the basement of Peninsular Plaza, it is difficult to be spotted by normal passerby unless if you are going there intentionally. From his introduction, we had the BBQ Whole Fish ($18 for one big whole fish!), a minced chicken dish, BBQ lady finger, some vegetables dish in a special sauce. Starting with the fish, it is fresh and I like the chaotah part on the fish, make it even more tastier. The minced chicken tasted like a thai basil chicken, but is still as nice. The lady finger in bbq style is something I never had before and will have again next time! There's no seasoning on the lady finger, all you can taste is the freshness and sweetness in it. The vegetables is also something which I never eat before, initially I was not comfortable with the taste, but slowly I start to get use of the taste and it was not a bad dish after all. The servers there are pure Burmese I think, and they are quick in getting your order and food out and is polite too.
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