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2013-03-18
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Pho Stop basically serves authentic vietnamese cuisine at the convenience of people who frequents Tanjong Pagar. Read full review on my blog! http://bit.ly/15VzI3QDeep-fried Spring rolls have always been my favourite because I like the way how crispy they are on the outside and soft on the inside. Stuffed entirely with meat chunks and carrot, it goes pretty well with the sauce provided too. What makes a good plate of spring rolls is none other than the lack of oiliness. And yes, this isn't oily
Read full review on my blog!
http://bit.ly/15VzI3Q
Deep-fried Spring rolls have always been my favourite because I like the way how crispy they are on the outside and soft on the inside. Stuffed entirely with meat chunks and carrot, it goes pretty well with the sauce provided too. What makes a good plate of spring rolls is none other than the lack of oiliness. And yes, this isn't oily at all.
We had the Vietnamese Fish Cakes as one of the sides too. Taking a bite of it without dipping the sauce tasted fine. But after dipping the spicy and sour sauce placed on the plate, I was mind-blown. The average looking sauce can be so spicy that water couldn't even tame the flaming spiciness. That's what I call real authentic vietnamese sauce.
Without the condiments provided, the noodles will taste a little dry. So I suggest including the sauce, which is what it's intended for! The chicken chop on the other hand was really tender and succulent. Another amazing fact about the pork chop was that it wasn't too fried such that majority of the chicken pieces was just skin and flour.There's more to the sauce to compliment this bowl of noodle. It has five elements of Salt (Fish sauce), Spice(Minced Chili Padi), Sour(Lime Juice), Sweet(Sugar) and Aroma(Garlic). I honestly thought this was quite a well-prepared dish!
Pho Stop has the quirkiest dessert ever - Vietnamese special beverage that turns into ice cream! Not to forget to mention about their cute bottles as packaging.
The coconut flavour was refreshing at the start after consuming the spicy vietnamese food. I thought it's good to give your tastebud a revitalizing feel.
A perfect balance between sweetness and the tea flavour, it caught me taking numerous bites after bites. The ice cream was honestly creamy and smooth for a good standard ice cream. I will surely come back for this!
I've been to Vietnam before and I've witnessed the true blue preparation of coffee, and it's none other than using their traditional dripping coffee device. It tasted a little sweet though, so perhaps if you're not really a sweet tooth, you can prolly ask for less milk. But other than that, the nostalgic feeling of the times I went to Vietnam when I was young, just came into my mind.
If you would like to have a different taste from the mainstream teas, perhaps give this a try? Overall, the staff were really nice and hospitable! The restaurant was spacious and nice to chill out at.
Hui Yan-
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