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2015-01-15
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Full review and pics: www.dairycream.blogspot.comIf you happen to spot a white color mousse cake studded with dried fruits called "Cassata Siciliana" at any local patisserie, don't think much, just get it. It is such a traditional and peripheral cake that few pastry chefs in Singapore would ever think of making one. The rarity drove me to get a slice at Dolcetto by Basilico, despite being already full to the brims.This Italian pastry shop used to be my to-go place for takeaway pastries when it w
Full review and pics: www.dairycream.blogspot.com
If you happen to spot a white color mousse cake studded with dried fruits called "Cassata Siciliana" at any local patisserie, don't think much, just get it. It is such a traditional and peripheral cake that few pastry chefs in Singapore would ever think of making one. The rarity drove me to get a slice at Dolcetto by Basilico, despite being already full to the brims.
This Italian pastry shop used to be my to-go place for takeaway pastries when it was still under the name of "Something to Go". The interior and menu have been revamped, but the signatures like Strawberry Torte, Praline Torte and Espresso Tiramisu still stay.
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