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2012-10-31 20 views
For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/09/paris-baguette-cafe-wisma.htmlWe were greeted with adorable bottles of pudding upon entering the store. The bottles are prized at $4.50 per bottle and is also available in prepacked boxes of 6.The sandwich counter was packed with various ready-to-go sandwiches such as the Ultra Club Sandiwch ($8.50), Double Ham & Egg Sandiwich ($8.00), Italian Ciabatta Sandwich ($7.00), and salads like Oriental Chicken Salad ($8.
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For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/09/paris-baguette-cafe-wisma.html

We were greeted with adorable bottles of pudding upon entering the store. The bottles are prized at $4.50 per bottle and is also available in prepacked boxes of 6.
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The sandwich counter was packed with various ready-to-go sandwiches such as the Ultra Club Sandiwch ($8.50), Double Ham & Egg Sandiwich ($8.00), Italian Ciabatta Sandwich ($7.00), and salads like Oriental Chicken Salad ($8.50) and Tuna Nicoise Salad ($8.50). 

The Phat Thai Noodle Salad is rice noodles with shrimps, grilled chicken and vegetables with chilli lime dressing. The chilli lime dressing was geared towards the sweet palette, but the salad was excellent. The dressing went well with the rice noodles and the prawns were wonderfully fresh with wild rocket leaves thrown in for enhanced flavour.

The Mini croissant sandwich pack comprises of two ham and cheese croissants and an egg and bacon croissant. The croissant is more sweet than savory, and we thought it complimented the fillings well. The fact that they were bite-sized made them excellent for sharing.

There are other items on the menu such as breakfast/brunch dishes like Scrambled egg brioche ($18), Ratatouille steak ($21) and Cheese Omelette with a Difference ($18). We also spotted a pretty selection of cakes at the counter. We loved what we had and we'd be back for more!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-03