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2013-04-30
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One of my favourite Japanese restaurants!They are easily recognizable for their huge fridge near the entrance, selling a whole array of sashimi, freshly flown in from Japan everyday. I have seen lots of people walking into this shop to do groceries.The good thing about this restaurant is they don't just serve you just any sashimi, but you get to choose your own sashimi slab, and at the end of the day it is chargeable by weight. I love this practice because I've ever gone into a (mid-range) resta
They are easily recognizable for their huge fridge near the entrance, selling a whole array of sashimi, freshly flown in from Japan everyday. I have seen lots of people walking into this shop to do groceries.
The good thing about this restaurant is they don't just serve you just any sashimi, but you get to choose your own sashimi slab, and at the end of the day it is chargeable by weight. I love this practice because I've ever gone into a (mid-range) restaurant, ordered a sashimi platter only to find that there were only 5 thin slices of sashimi which were expensive and didn't look too fresh. Over here, you choose how much and what you want to eat, and if you opt to dine in, the chef will slice up your sashimi and serve it to you.
Salmon and Tako sashimiI wasn't particularly hungry that day so I chose a smaller slab.
Cha SobaSoba noodles can easily be overcooked, but I love it that their noodles are neat and firm, boiled to perfection.
Unagi!A very generous slice, topped with succulent teriyaki sauce.
Wafu SaladFresh and crunchy, served in lots of sauce.
Green Tea Ice CreamAfter I finish my meal, I usually go to the fridge area to choose some authentic Japanese ice cream. This green tea ice cream is my favourite! It's actually frozen thick creamy concentrated green tea, coated with green tea powder. If you are a green tea fan, you'll love this too.
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