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2013-05-02
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Ever since a recommendation from a friend of mine, Chili's has become my de-facto place for ribs.First-time visitors would be taken by the stunning bright colours liberally splashed all throughout the restaurant interior, in sync with the vivacity that is Mexican culture. But whilst many would have quasedillas and tacos come to mind thinking of Mexican cuisine, they miss out upon the decadent ribs that Chili's has to offer.Diners at Chili's can choose to either have their full-rack or half-rack
First-time visitors would be taken by the stunning bright colours liberally splashed all throughout the restaurant interior, in sync with the vivacity that is Mexican culture. But whilst many would have quasedillas and tacos come to mind thinking of Mexican cuisine, they miss out upon the decadent ribs that Chili's has to offer.
Diners at Chili's can choose to either have their full-rack or half-rack ribs. For sharing between 2 pax or more, I'd recommend no less than a full rack - it's ribs after all and while they are as meaty as ribs get at Chili's, a 2-pax to 1 full rack ratio is much safer. No one goes hungry =D
Besides, a full rack can come with a choice of 2 flavours with Chili's Mix & Match Baby Racks. 2 half racks each glazed with your choice of flavour!
Mixed & Match Baby Racks - $39So far, I've been a Honey BBQ / Honey Chipotle kind of guy. I love how the honey sweetens the pork, and how it enhances the glaze atop the wood-grilled ribs. The Chipotle would just add another level of flavour to the already savoury ribs. Balance the greasy goodness with 2 choices of sides. Personally, I'd always opt to go with some starchy carbs: Overloaded Mash Potato, Chilli's own take of dry mash with crispy bits, and thick-cut fries that you just cannot go wrong with!
If you are ever stopping by Chili's, remember to give the ribs a go!
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