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2013-10-09
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I saw there were many branches of Tai Hwa Pork Noodle stalls across Singapore. But I heard that this branch near to ICA Building was the orginal one and they did not open any branches.I went to this Tai Hwa Pork Noodle stall early in the morning at about 1030am and I was given a number tag. The stall's staff told me they will be opening at 11am.Upon 11am, I started my order and I realised the cheapest bowl on the menu was $5! After payment I collected my order and although the bowl was big, the
I saw there were many branches of Tai Hwa Pork Noodle stalls across Singapore. But I heard that this branch near to ICA Building was the orginal one and they did not open any branches.I went to this Tai Hwa Pork Noodle stall early in the morning at about 1030am and I was given a number tag. The stall's staff told me they will be opening at 11am.
Upon 11am, I started my order and I realised the cheapest bowl on the menu was $5!
After payment I collected my order and although the bowl was big, the serving was quite small.
I could smell the heavy vinegar aroma from the hot noodles. The noodles was very spingy and cooked to perfection.
There was not any special sauce that I could taste, just a lot of vinegar.
There were some mushroom, minced pork and wanton. All goes well with the vinegar sauce noodles.
Overall, the price was really a bit high for a small bowl of noodles at a non air-condition kopitiam. For the taste, I would prefer Bak Chor Mee at Eat!, they have braised mushroom sauce for the noodles instead of just plain vinegar.
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