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2013-06-17
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Ever since i drank the bak kut teh from Malaysia Boleh, i have been craving for it non stop. their bak kut teh is somewhat different from the ones we have in Singapore. the soup is pretty dark in colour, the herb flavour is much more stronger. for those who do not fancy herb taste may find the taste a little overpowering. the meat is boiled till super tender, it is easily taken out from the bone. as a whole i found this one of the nicer ones i have ever eaten.
Ever since i drank the bak kut teh from Malaysia Boleh, i have been craving for it non stop. their bak kut teh is somewhat different from the ones we have in Singapore. the soup is pretty dark in colour, the herb flavour is much more stronger. for those who do not fancy herb taste may find the taste a little overpowering. the meat is boiled till super tender, it is easily taken out from the bone. as a whole i found this one of the nicer ones i have ever eaten.
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