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2015-05-27
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My first encounter with them was at their Chip Bee Gardens outlet. Back then it was more like a touch & go experience.The chance finally came, so here I am, Baker & Cook.I am rather captivated by the way they decorate all their shops. It is, in my opinion, very artistically done.What attracts me most definitely got to be the wide spread of top quality handcrafted artisan bakery products that they serves.The first two items to delight the palate today.Sweet Scone (S$4.50)Warm soft scone that is a
My first encounter with them was at their Chip Bee Gardens outlet. Back then it was more like a touch & go experience.
The chance finally came, so here I am, Baker & Cook.
I am rather captivated by the way they decorate all their shops. It is, in my opinion, very artistically done.
What attracts me most definitely got to be the wide spread of top quality handcrafted artisan bakery products that they serves.
The first two items to delight the palate today.
Sweet Scone (S$4.50)
Warm soft scone that is a little buttery in taste and goes well with the jam provided on every table.
Chocolate & Almond Croissant (S$3.70)
This croissant is semi soft and taste rather decent. No wow factor.
And here comes the rest.
Pastrami Sandwich (S$9.50)
Melting cheese with soft pastrami on toasted bread, with the most simple ingredients creating a tasty sandwich.
Ham & Cheese Croissant (S$7.50)
Croissant was warmed up giving it a crispy soft texture. Paired with melted cheese and ham, makes this an all time favourite combination that will never go wrong.
Chocolate Truffle Doughnut (S$5.50)
Semi soft doughnut with chilled chocolate filling oozing out at first bite. A chocolatey doughnut that chocoholics should not missed.
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