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11
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Level4
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Bar Seats FTW
2013-07-02 22 views
Decided to eat lunch here since there was no queue at all at around 1215pm. Given a counter seat and turn up a good experience to see the sushi chef go about preparing his food. 3 chefs behind the counter which is mainly the raw food section, cooked food kitchen is closed concept. Cleanliness is definitely a priority here as all the chefs were gloved properly. Also got to see how to 40cents salmon soya sauce sushi is prepared. The chef actually have it all prepared in a box container, prior to s
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Decided to eat lunch here since there was no queue at all at around 1215pm. Given a counter seat and turn up a good experience to see the sushi chef go about preparing his food. 3 chefs behind the counter which is mainly the raw food section, cooked food kitchen is closed concept. Cleanliness is definitely a priority here as all the chefs were gloved properly. Also got to see how to 40cents salmon soya sauce sushi is prepared. The chef actually have it all prepared in a box container, prior to serving he will torch with with a portable flame from a canister. As usual you can only order 2 pieces per pax. I also ordered the unagi don $12 which is grilled eel with scrambled egg on rice. Comes with a miso soup as well. I counted there are 8 slices of eel given but egg was quite in abundance. The rice went went with the scrambled egg sauce and the eel was perfect. Above $10, your green tea will be foc. Total bill $15.05 including service charge and gst.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-02
Spending Per Head
$15 (Lunch)
Recommended Dishes
  • unagi don;salmon soya sauce sushi