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2012-07-29
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I was in the mood to go western so i decided to get half of the barbecued chicken with rice. It was served with coleslaw and their special brown sauce over the rice. The chicken was nicely caramelised to give it a nicely charred layer of skin. The meat within still tasted tender and juicy. The coleslaw consisting thinly shredded cabbage and carrot mixed well in a nice dressing. The texture of the rice was a bit disappointed. The brown sauce did not help to enhance the flavor but ended up making
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