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Beautiful settings and delectable dishes
2016-04-21 97 views
The chosen venue for lunch today was Osteria Art Restaurant and came highly recommended by a colleague. Osteria Art Restaurant is an elegant Italian restaurant led by Beppe De Vito, where quality and fresh ingredients are being valued.  When we first set foot into the beautiful, sophisticated restaurant with dark ornate wood and dazzling lights, we were being greeted warmly with smiles from the various crew members. This brightened our moods instantly, and we had a feeling that service would be
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 The chosen venue for lunch today was Osteria Art Restaurant and came highly recommended by a colleague. Osteria Art Restaurant is an elegant Italian restaurant led by Beppe De Vito, where quality and fresh ingredients are being valued.  When we first set foot into the beautiful, sophisticated restaurant with dark ornate wood and dazzling lights, we were being greeted warmly with smiles from the various crew members. This brightened our moods instantly, and we had a feeling that service would be efficient and friendly – we were not disappointed.
Bread starter
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 To start us off, there was Bread – piping hot, utterly crispy on the inside and fluffy on the inside; we devoured every bit ravenously dipping in the olive oil and butter provided.
Foie Gras with Pumpkin Cream & Almonds
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 My appetiser was the Foie Gras with Pumpkin Cream and Almonds. The first cut into the fatty slice set it wobbling, and it was so buttery, so soft it melted on the mouth deliciously. However, I tried to distance my treasured foie gras away from the pool of thick, saccharine pumpkin cream it was sitting amidst. The taste just did not jibe, the creamy, sweet sauce was a sharp contrast IMHO.
Red Wine Braised Lamb Shank
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 For mains, I had the Red Wine Braised Lamb Shank with Potato Puree. Usually I would’ve gone for the fish or lobster (especially during this period that I am supposed to be on my rigid diet), but today I needed some “tonic” so red meat was the right choice – an excellent choice, in fact. The flesh was so tender it fell off the rack upon gently contact of the knife, shedding itself beautifully. Into the palate, the succulent flesh teased ever so lightly yet flavorfully, yet there wasn’t a single hint of the supposed gamey taste most other lamb meat contain. This was a marvellous dish executed well, and the red wine infusion though subtle, was beautiful.
Grilled Seabass
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 Grilled Seabass with Rucola Salad and Pachino Tomatoes was another delightful dish – crackling top layer concealing moistened flakey flesh. The natural taste of fresh fish was distinctive, heightened by the slightly tarty sweetness of tomatoes.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/04/lunch-at-osteria-art-italian-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
Bread starter
Red Wine Braised Lamb Shank
Grilled Seabass
  • Foie Gras
  • Bread Starter
  • Lobster Linguine