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2015-01-02
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Launched by two Aussies in 2009, BERGS Burger marries both Eastern and Western flavours together with homespun recipes to delight your taste buds. Their mission is to put a stop to pre-cooked, artificial tasting, massed produced and preservatives filled burger by serving freshly made patties and cooked on the spot.Burgers are available in BERGS size (Large) and Small size, and additional $4 to make it a meal (drinks and sides).Here we are at the East Coast branch after a strenuous workout. I ord
Burgers are available in BERGS size (Large) and Small size, and additional $4 to make it a meal (drinks and sides).
Here we are at the East Coast branch after a strenuous workout. I ordered the Mumbo Jumbo ($14.5 - Large) and Calvin ordered BERG with Cheese ($14.5 - Large).
Chunky chicken breast was perfectly spiced with Cajun and flavoured by the smoky char grill. The thought of it just whets my appetite.
While the freshly grilled beef patty, marinated with BERGS spices, went really well with the hint of Blue Cheese.
Essentially, each of us spent approximately $20 which was a little steep. However, I wasn't disappointed as the burgers were truly gourmet.
More pics and thoughts at http://lepakwithyaops.com/bergs-gourmet-burgers-east-meets-west/
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