Video
Read full review
2016-03-15
346 views
See pictures @ http://thehungrybunnie.blogspot.sg/2015/06/song-kee-fishball-noodle.htmlWe had supper at 10 pm on a Tuesday night, which timing was neither here nor there, so we didn't think we'd have to wait very long. Wow were we wrong. Although the coffeeshop was only at a 80% capacity, our noodles still took about 40-excruciating minutes to arrive. They may have been swamped catching the damn fish.We were prepared to hate this place, being "allergic" to waiting and all, but the Fishball Mee P
We had supper at 10 pm on a Tuesday night, which timing was neither here nor there, so we didn't think we'd have to wait very long. Wow were we wrong. Although the coffeeshop was only at a 80% capacity, our noodles still took about 40-excruciating minutes to arrive. They may have been swamped catching the damn fish.
We were prepared to hate this place, being "allergic" to waiting and all, but the Fishball Mee Pok ($3.50) was actually worth the wait. Dotted with deliciously sinful cubes of crunchy lard, and balanced with a shrimp-y chilli, the noodles were excellent. The highlight was the fish dumpling, swaddled in a thin chewy skin and stuffed with a garlicky flavourful mince. I would return just for this alone. The fishballs, was a little heavier than I'd expected, but sufficiently springy and smooth in texture. The fried beancurd, stuffed with fish paste, was also homemade like the rest of the stellar toppings.
Because their fish dumpling (her kiaow) is the absolute best, be sure to order an extra bowlful of soup with these. You get greater margins of return that way.
Post