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Best French Restaurant
2011-03-09 42 views
Food, wine & service was par excellence! Food & wine was well integrated . The chef was Magic! He actually took the time to connect with his customers after the service. The waiters were very professional & steadfast . The lobster bisque was flavorful and I personally enjoyed the beef cheeks which was paired extremely well with a glass of red Bordeaux . My husband had the Cod fish which married well with a glass of champagne . Dessert was just awesome ! It is really valued for money , produce of
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Food, wine & service was par excellence! Food & wine was well integrated . The chef was Magic! He actually took the time to connect with his customers after the service. The waiters were very professional & steadfast . The lobster bisque was flavorful and I personally enjoyed the beef cheeks which was paired extremely well with a glass of red Bordeaux . My husband had the Cod fish which married well with a glass of champagne . Dessert was just awesome ! It is really valued for money , produce of the highest quality & standards . The plating was creative as they say " you eat with your eyes first!"
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-04
Spending Per Head
$80 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Lobster bisque
  • beef cheeks
  • cod