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2013-12-30
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Was back to my favorite korean restaurant for some authentic korean bbq food! i am pleased that the quality of the food is still as good as before.We ordered 2 types of meat for bbq (which is the minimum) and both were pork. one is pork belly and another is marinated pork loin. Was more excited over the pork loin as i neevr tried before this.overview of my dinner! they have unlimited sides too which consists of vege, bean sprouts, mash potato, kimchi and fish cakewe also ordered something differ
We ordered 2 types of meat for bbq (which is the minimum) and both were pork. one is pork belly and another is marinated pork loin. Was more excited over the pork loin as i neevr tried before this.
overview of my dinner! they have unlimited sides too which consists of vege, bean sprouts, mash potato, kimchi and fish cake
we also ordered something different from our past visit - spicy rice cake. which is very chewy and tasty. my only complain is that it isn't spicy enough!
last but not least, i am totally in love with the pork loin! very well marinated and the pork taste super good with the cabbage wrapped around it and with some kimchi inside. not to forget i also love the grilled egg! its one of the thing that i like about daebak as not all korean restaurants in singapore have this.overall, i am still very satisfied with the food standard here. however, i do notince that the staff no longer help us cook and cut our bbq meat anymore. was quite sad about it as i like people to serve me (well who dont?)
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