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2013-06-18
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I happened to passed by the bakery and bought bread just in case I needed something to bite during midnight. The main reason I picked Tuna Bun was because it seemed healthier than cake and other sweet stuff, this was excuse for myself.Look at the bun, it was so shinning and attractive. Bread was freshly baked from the oven daily, the dough turned out soft and fluffy. The chef did it successfully, the bun was really smooth and elastic and I could even stretch it fairly thinly. You may keep it as
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