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2010-11-27
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One prominent dessert stall at the Tiong Bahru Market would be this stall. From far, you can see 'dessert' and a Q when peak-hour is ending (hey, its dessert).I was feeling hot the day so I ordered an Ice Kachang, since the usual red bean milk ice I love (if you guys start knowing most of my coverage) is not on the menu. I was hoping for a tall tall order, but when it came it was a bit short. Hence, the price was not expensive at all; Ice Kachang ($1.20) and Peanut Ice Kachang ($1.50) difference
I was feeling hot the day so I ordered an Ice Kachang, since the usual red bean milk ice I love (if you guys start knowing most of my coverage) is not on the menu.
I was hoping for a tall tall order, but when it came it was a bit short. Hence, the price was not expensive at all; Ice Kachang ($1.20) and Peanut Ice Kachang ($1.50) difference lies on the sole topping. I was - erhm - lucky as the person made it wrong and added a spoonful of peanut on top but since I paid already and argued 'but I changed my menu' so the lady was like "OK OK go go"
Taste: This is probably the best nice-tasting ice kachang so far. It's not too sweet, with all these colorful syrups and the color is not as bright as others, so not too much coloring/preservative/etc. there? Reminds me of Xmas light colors! But for the 'filling', I didn't think I eaten corn, and they don't give a lot of 'fillings', but other stuff like jelly, grass jelly and black cubes and all are present.
Well, I shall need to try their Cheng Teng ($2) since people were Qing for that - should be famous for! But at least they're one certified dessert stall
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