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2013-07-28
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Was invited to a brunch at Level33 on a fine cooling weekend.We tried their special brunch menu, steak with salad. The steak was cooked according to request ,though lightly seasoned but it was really tasty and juicy. Crunchy fresh side salads accompany this heavy savoury dish , as well as sliced sauteed potatoes was soft on the inside with nice charred bits for that overall rustic look.The rosti was really crispy, pretty like a bird’s nest, it was almost heartbreaking to tear apart. Beef patty w
We tried their special brunch menu, steak with salad. The steak was cooked according to request ,though lightly seasoned but it was really tasty and juicy. Crunchy fresh side salads accompany this heavy savoury dish , as well as sliced sauteed potatoes was soft on the inside with nice charred bits for that overall rustic look.
The rosti was really crispy, pretty like a bird’s nest, it was almost heartbreaking to tear apart. Beef patty was delectable, moist and tender. Completely delicious when paired together with the rosti and the eggs.
Juicy fat chicken sausage with crispy and perfectly cooked savoury bacon , goes well with the rustic bread and side of roasted tangy tomato. This meal is most suited for weekend nocturnals like me who wakes up past breakfast hours to start the saturday!
Lastly, before I forget , eggs , specially flown in from new zealand’s free range, are the limelight that comes with all the dishes above. Eggs to me as long as from chickens, tastes pretty much similar, so I’m guessing the hype is due to it being “organic”.
View wise, no need me to say how awesome it was. Attached is a panoramic shot.
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