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2013-10-07 38 views
I always have doubts about the food from any shop that is based on the concept of food and fashion retail. However, Kilo@Pact is an exception case because the food, especially those from the brunch menu are truly delicious. That said Though it was meant to be a brunch gathering, we ended having more ala carte items then brunch items. 1st reason was because brunch service is only available after 12.30pm although the restaurant opens at 11.30am. 2nd, the brunch menu had only 5 items.For full post,
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I always have doubts about the food from any shop that is based on the concept of food and fashion retail. However, Kilo@Pact is an exception case because the food, especially those from the brunch menu are truly delicious. That said Though it was meant to be a brunch gathering, we ended having more ala carte items then brunch items. 1st reason was because brunch service is only available after 12.30pm although the restaurant opens at 11.30am. 2nd, the brunch menu had only 5 items.
For full post, visit http://dairycream.blogspot.jp/2013/09/kilopact-brunch-or-lunch.html
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So to fill up time (and stomach), we ordered some items from the regular menu section called "Small Plates". The Baby Eggplant ($12) did not wow at the first bite because the egg plants were bland. But the dish miraculously hit the jackpot when the mascarpone cheese, bonito flakes and donburi sauce were mixed into a mess.
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The following two dishes were quite normal and did not excite me. The Ahi Mango Poke with Deep fried Wanton skin$16 is raw tuna mixed with cucumber, shallots and mangoes to be self-filled into the wanton shells. The Salmon Avocado Sushiro ($15) is rolled up sushi served with Niigata rice served with plain-tasting soy flaxseed chips. I would skip this dish because it fell short of flavours.
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But the highlight of the day to me was the dish that I had picked with another dessert fan-The Banana Bites ($12). This was not your average French toast as it is so moist with cotton-like softness. Bananas have been mixed into the batter, which was already sweet enough so the maple syrup was rather unnecessary.
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At the same time, I really liked the Portobello Benedict ($21) because the black giant fungi worked amazingly well with the piquant buttermilk-mozzarella sauce that was smeared on toasted English muffin. I did not know what “secret ingredient” the chef put inside but the taste was interesting, especially when you have everything in a one mouthful......

Full post on http://dairycream.blogspot.jp/2013/09/kilopact-brunch-or-lunch.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$30 (Other)