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Level4
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2012-05-31 738 views
We had an extended family gathering to celebrate grandpa's bday that day, catering food from Chili Api, well-known for their peranakan food. The tables were beautifully decorated with batik cloth. There was a variety of food from beef rendang to petai prawns, fish, satay and mee siam (didn't manage to snap a picture before we begun eating). We had cheng teng for dessert and it was really cooling and refreshing after all the spicyness. Everything was great but we were a little disappointed by the
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We had an extended family gathering to celebrate grandpa's bday that day, catering food from Chili Api, well-known for their peranakan food. The tables were beautifully decorated with batik cloth. There was a variety of food from beef rendang to petai prawns, fish, satay and mee siam (didn't manage to snap a picture before we begun eating). We had cheng teng for dessert and it was really cooling and refreshing after all the spicyness. Everything was great but we were a little disappointed by the mee siam. The gravy was not really tasty and was a little too diluted. Their lemon juice was very chilled and refreshing! We enjoyed the dinner.
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