Video
Read full review
2013-08-07
172 views
Hubby loves good quality cantonese food and my friend recommended this place. I made an advance booking prior to dining there. We were led to the indoor seating inside the restaurant. We ordered some dishes to go with steam rice...Canton style roast meat (pork belly & duck): These were very well done but serving was very tiny!Fried fish slices with spring onion & ginger The fish slices were thick and fresh, not overcooked. Good!Sweet & sour chicken: This was tasty too, the sauce was done just ri
We ordered some dishes to go with steam rice...Canton style roast meat (pork belly & duck): These were very well done but serving was very tiny!
Fried fish slices with spring onion & ginger The fish slices were thick and fresh, not overcooked. Good!
Sweet & sour chicken: This was tasty too, the sauce was done just right and chicken meat retained its juiciness.
Mapo Tofu: The sauce was very spicy and got kick! Simple yet very satisfying dish...goes well with steam rice anytime.
Service and food here is good but prices is on the steep side. Recommended for occasional indulgence.Post
