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2012-08-08
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My friend and I went on a Monday's lunch as it is cheaper we thought that it would also be less crowded. We were so wrong about the less crowd thing as it was quite packed. Luckily I had made a booking in advance the day before.The concept is something like kiseki which have many different seating themes. I spammed mostly on sashimis, about 30 slices of swordfish and 15 slices of salmon, till I got sicked of raw fish. The food was kind of average and not too bad. There was also home-made soy bea
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