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2012-03-12
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All of us love the mango pie ($6), I am especially impressed with the flaky pastry and dense almond-laced filling. The mango pie was the sweetest and heaviest amongst everything we tried but it wasn't cloying at all. Baked creme d’amande tart filled with pastry cream, and topped with fresh ripe mango and blueberries.This has a superbly moist and buttery tart base and is so darn good that I had it on both of my visits.
All of us love the mango pie ($6), I am especially impressed with the flaky pastry and dense almond-laced filling.
The mango pie was the sweetest and heaviest amongst everything we tried
but it wasn't cloying at all.
Baked creme d’amande tart filled with pastry cream,
and topped with fresh ripe mango and blueberries.
This has a superbly moist and buttery tart base
and is so darn good that I had it on both of my visits.
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