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2012-12-27
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Our family decided to celebrate Father's Day in Singapore with my dad suggestion for this restaurant located at Tanjong Pagar Rd. The restaurant is full house throughout the dinner time.Thus, reservation need to be made earlier in order to cut the waiting time. However, we didnt made reservation so waited for 1hr 30 minutes outside. But it is worth it as they serve nice chinese cuisine which suit our taste bud and most important my dad's taste bud.Total dinner S$219.30.Photos are taken using iph
Photos are taken using iphone and pardon for the sharpness of the pictures ya.
The first dish is the pork rib recommended by the captain and truly enough the texture is tender and easily chew. Thumbs up.
Steamed fresh red tilapia fish. The texture is very smooth and very delicious.
Sotong with cuttlefish and leek
Sliced chicken paste which taste delicious with their special sauce.It is yummy.
Cantonese style sliced fish with kuey teow. The sliced fish was fresh and the kuey teow is smooth.
Seacucumber with mushroom and green vegetable. The quality of the seacucumber so-so only. The whole plate costs S$36 for 8 pax.
Cantonese style of beef kuey teow. No much comment except the meat very tender and easy to much.
The staffs are middle age people who served the customers. They speak in cantonese language with customers too. The waiting time for the food to serve within 20 minutes. No much comment on their services as they try to make sure all the foods are served in correct order and ensure the turnover flow is smooth for the next customers to dine in.Anyway, the restaurant served authentic cantonese cuisine and it is located at Tanjong Pagar Road. The nearest mrt would be Tanjong Pagar station and it is a walking distance approximately 10-15 minutes from exit A.
Details of the restaurant:-
Mitzi Cantonese Restaurant
62/64 Tanjong Pagar Road
Singapore 079530
Tel: 6222 0929
Opening Hours:
11.30am – 2.45pm / 5.30pm – 10pm
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