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2013-06-19
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I don't know about you.But I LOVE pig's liver here.Never a fan but this was a show stopper on the table. Everyone was eating it. Even the spring onions were eaten up. YUM!And how could I miss out on some comforting fish soup.With a milky exterior, it didn't have the thick taste of evaporated milk. But of course. It was just boiled with the bones of the snakehead fish for 4 hours till all the goodness is culminated in that translucent soup base. Don't worry about running out. They can always give
But I LOVE pig's liver here.
Never a fan but this was a show stopper on the table.
Everyone was eating it.
Even the spring onions were eaten up.
YUM!
And how could I miss out on some comforting fish soup.
With a milky exterior, it didn't have the thick taste of evaporated milk.
But of course. It was just boiled with the bones of the snakehead fish for 4 hours till all the goodness is culminated in that translucent soup base. Don't worry about running out. They can always give you an additional top up for the soup. MMMMMmmmm.
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