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Level4
2014-03-27 335 views
Be charmed by the buffet spread in Carosel by Plaza on the Scotts as they offered a wide spread varieties of cuisine from Mediterrean, Asian to Japanese including seafood and desserts stations could have let diner spoilt for choices. Rated as one of the top Halal Buffets in Singapore, these place had gained lots of attention from our Muslim foodies. In addition, their delectable dishes could leave all diners be spoilt for choices.House in the ground level of Hotel Plaza by the Scotts, Carosel is
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Be charmed by the buffet spread in Carosel by Plaza on the Scotts as they offered a wide spread varieties of cuisine from Mediterrean, Asian to Japanese including seafood and desserts stations could have let diner spoilt for choices. Rated as one of the top Halal Buffets in Singapore, these place had gained lots of attention from our Muslim foodies. In addition, their delectable dishes could leave all diners be spoilt for choices.
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House in the ground level of Hotel Plaza by the Scotts, Carosel is easily accessible from the Orchard MRT Station. Perhaps the hardest part of getting to Carousel is perhaps the challenge in fixing a date as this place is generally overwhelmed by Buffet-Goers like us especially during Dinners.
If not for the 3 months advance booking I had, this trip can never happen.
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As we were lead into the restaurant by the polite waitress, one can really enjoyed the clean and neat environment under the attractive lights. To the left we have the Japanese Station and to the right, the Seafood section where munching on big alaska king crabs and fresh oysters were start off.
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Carousel's team professionalism had shown that every diner has a place mat in front of them together with the napkin prepared. What's more a set of utensils were already place on the rack too. With such service and setup, I felt please and privileged as their customers.
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It was about 7pm and the place had not yet fully occupied but when the night got darker, the right atmosphere came. Everyone was enjoying their fair share of delighting buffet dinner and chatting among themselves. The comfy cushioned seating were also part of the main reason where diners can actually sit there for a longer period of time.
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My lobster craving instinct has never stopped me from heading towards the seafood station first. Seafood were fresh, surrounded by ice with sauces helpings by the side.

The lobsters were nicely laid on the bed of ice waiting to be picked by the thongs given. The orange red crustaceans were simply too pleasing to our eyes and appetite. Since it's a buffet, it's unlikely that one will stop at just a serving.
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Oysters lover, I bet you wont miss out those guys standing at the seafood station, sucking in their tummies and giving all their might in opening the hard shells of those oysters.
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Head towards the Japanese Stations and you will get the staple food like Soba, and freshly made sushi.
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Be sure to have a taste of Sashimi with Wasabi as an evidence that you have went through this counter.
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Enjoy the spread of Asian Food over here at their counters. Each dish was shoned under the heat of the lamp.

Desserts are something diners filled their stomach with before asking for bill. Needless to say, the mouthwatering spreads of cakes, creme burlee, ice creams were all out for the Sweet Tooth.

An innovative way of preparing a small portion of creme burlee in a saucer. Love the top caramlised layer that was easily broken by a gentle touch of the spoon.
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Enjoy different shapes of marshmallows over sweet fondues favour like Chocolate, Green tea and strawberry.
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For cooling dessert, scoop some ice cream onto your bowl.

For a healthier choice, enjoy the fun of making yourselves a cup of yoghurt over their machine and topped them up with your rainbow rice, cereals etc.
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With a prompt and friendly service, I did have a different dining experience in Carousel. To add on, Carousel had created a wonderful atmosphere for diners who are celebrating the birthday. Here's the Video of how they celebrated the diner's birthday.
http://www.umakemehungry.com/2014/03/carousel.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80