Topped with thick gooey satay sauce of mild spiciness, underneath it , are white springy rice vermicelli, Kangkung which was crunchy, chewy cuttlefish , and lean porkslices which was a little tough (but will be fine after mixing with the peanutty satay sauce) , well cooked cockles and one piece of miserable prawn. Overall it was oily and too much of the greasy sauce can get sickening to digest. I’ve had better elsewhere so probably buy from this stall unless due to location convenience.
