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2012-07-10
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Read the full review at http://thehungrybunnie.blogspot.com/2010/11/warung-lele-restaurant.htmlBy the time we arrived for lunch at 1.10pm, many of their popular dishes had run out, like the curry chicken (ayam kalio) and fried beancurd with egg (tahu telor). Ah well, we learnt that day that you really need to get to the restaurant before 12.50pm for lunch.We had:1) Sate Ayam ($7.50 for 6 sticks)- thick chunky pieces of juicy chicken meat2) Ayam Bakar Bumbu Santan ($7.50) juicy cilandak homemade
By the time we arrived for lunch at 1.10pm, many of their popular dishes had run out, like the curry chicken (ayam kalio) and fried beancurd with egg (tahu telor). Ah well, we learnt that day that you really need to get to the restaurant before 12.50pm for lunch.
We had:
1) Sate Ayam ($7.50 for 6 sticks)- thick chunky pieces of juicy chicken meat
2) Ayam Bakar Bumbu Santan ($7.50) juicy cilandak homemade marinated BBQ chicken, drenched in a thick, paste-like sambal
3) Sayur Lodeh ($7) - rich, creamy and full-bodied
4) Sapi Lapis Surabaya ($8)- Jawa Timur style sliced dry beef rendang. This was just alright, not as fork-tender as I'd like, and a little dry on the inside. But the chili gravy was fantastic.
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