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2015-03-11
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【Chick And Ken】Owners behind Stateland & Honeycomb started another new wings joint opened at Lor Telok to follow the current Korean fried chicken trend.Last Saturday, I went to try it out with my hubby. First impression already failed us because it's supposed to operate at 12noon but when we walk past the back alley at 12.10pm, chefs were smoking behind. When we stepped into the shop, the lady assistant told us that kitchen wasn't ready and ask us to come back 20-30mins later So we went to have
Owners behind Stateland & Honeycomb started another new wings joint opened at Lor Telok to follow the current Korean fried chicken trend.
Last Saturday, I went to try it out with my hubby. First impression already failed us because it's supposed to operate at 12noon but when we walk past the back alley at 12.10pm, chefs were smoking behind. When we stepped into the shop, the lady assistant told us that kitchen wasn't ready and ask us to come back 20-30mins later So we went to have ramen first. Our tummies were almost 80% full before we complete of actual mission of trying out the wings.
At Chick and Ken, the deco is the same as Stateland cafe. We only ordered 4 whole wings, 2 flavours of Salted egg + Yangnyeom, & a drink. No space for other dishes.
From many social media channels, I saw most people like their salted egg wings more. But for me, No WOW factor because my hubby makes better Salted Egg sauce than this 😁
Without the coated sauce, the wings are just bland wings. If only they were marinated...
Compared to the Salted Egg wings, I prefer the red ones, Yangnyeom wings But I prefer them to be more spicy, if possible.
Love the crunchiness of the peanuts & the nuts fragrance aftertaste that stays in my mouth
Probably I won't visit again for their wings, unless jio by friends. But I may come try their bingsu when I'm around this vicinity or if I'm super free
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