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2011-08-31
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I ordered a set of chicken drumstick set, each set meal is served with fried vege, beansprouts, rice and a bowl of soup. To me, I think that the veges and the beansprout were too salty. All the other seafood werecooked with just black pepper sauce, thus to me, I think that there isn’tmuch variety of the methods they cooked. And the veges and beansprouts were cooked in large quantity, thus, when there are no customers, the leftoversof the beansprouts and veges were being thrown away by the che
fried vege, beansprouts, rice and a bowl of soup. To me, I think that the
veges and the beansprout were too salty. All the other seafood were
cooked with just black pepper sauce, thus to me, I think that there isn’t
much variety of the methods they cooked. And the veges and beansprouts
were cooked in large quantity, thus, when there are no customers, the leftovers
of the beansprouts and veges were being thrown away by the chef, which was really wasted.
But I would say that the sotongs and prawns were fresh, and the chef would ask if you would
like to have chilli being fried together with your dish.
Go early, if you don’t want to end up waiting for a long time. I went for my dinner at around 6.30p,,
by 6.45pm, the queue was getting longer and longer.
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