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2012-11-30
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Rice, flavored chicken rice. What could I say? Yes, oily indeed, but taste heavenly even if eaten alone! The rice is not too mushy and you can see the individual rice grain. Good, this is how a true chicken rice rice should be. Plus, it must not be too hard or too dry - it has to be inbetween hard and soft and a bit oily. Because being too oily will be too "sick" for us to finish the whole plate. .Chicken ! No, I'm not a chicken freak, but yes, sometimes I crave for them. The chicken sauce is re
Rice, flavored chicken rice. What could I say? Yes, oily indeed, but taste heavenly even if eaten alone! The rice is not too mushy and you can see the individual rice grain. Good, this is how a true chicken rice rice should be. Plus, it must not be too hard or too dry - it has to be inbetween hard and soft and a bit oily. Because being too oily will be too "sick" for us to finish the whole plate. .
Chicken ! No, I'm not a chicken freak, but yes, sometimes I crave for them. The chicken sauce is really oh so oily and packed with soy sauce ( i assume ) and thus taste salty. The chicken is "chill" as we called the "leng ji fan" in mandarin. Some people like it while some others don't. After all, it's all about one's preference. Then again come back to taste of the chicken, chill, tender, and a bit chewy. The only thing that I hate about this dish , is the appearance and how they present it. Hello ! The chicken is messily placed, no matter how tasty the food is, if it is messily placed and unattractive, I wouldn't even want to taste it let alone eat it. I guess the people who worked there are overly proud and arrogant over the years because of their tasty food. But please, because of the poor service I get, I will never eat there again unless circumstances where my family crave for it. Post
