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Level4
2011-08-05 6 views
The interesting part about dining in Morton's is that the waitress would appear and introduce herself as well as the food to us. The service was good and I thought the atmosphere would be too noisy for a romantic date. Good for company gathering or friends chill out.The entire experience started with a huge bun. If you know how big 933 curry chicken bun is, this is the size except that there's absolutely nothing in it. Good to be shared among 4 pax.For starters, we ordered the Prime Ocean Pl
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The interesting part about dining in Morton's is that the waitress would appear and introduce herself as well as the food to us. The service was good and I thought the atmosphere would be too noisy for a romantic date. Good for company gathering or friends chill out.
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The entire experience started with a huge bun. If you know how big 933 curry chicken bun is, this is the size except that there's absolutely nothing in it. Good to be shared among 4 pax.
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For starters, we ordered the Prime Ocean Platter. This is what I call all good food on one plate! Shrimps, crabs, lobster, oysters all in one big platter. They are really fresh and well serve chilled on a huge platter. The prawns are huge compared to those you eat in normal seafood restaurants. S$88 for 2 pax, S$175 for 3-4 pax, S$255 for 5-6 pax.
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Coming up next, we had the Colossal Shrimp Alexander. These fellas are big..I mean huge! They can even be mistaken as doughnuts in disguise. Succulent and not overly done. Best part is that they remove the shells for you. Keeps you coming back for more. S$40 for 4 shrimps.
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As if not enough of seafood, we proceeded with the Oysters on the Half Shell. These fellas are fresh. One bite and you can't stop. I love it with lemon juice freshly squeezed and a few drops of tobasco sauce. S$36 for half dozen.
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The Jumbo Lump Crabmeat Cocktail is something we regretted ordering. I can't really taste much crabmeat in it. There is but not enough to make it a good dish. S$37
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For main course, I ordered the Lobster Tail. It is yummy. There's something about Western Aussie lobster that I can't point out. They seems to taste better than lobsters from any other countries. Either I'm bias or it's just the way the lobster is being cooked. This perfectly done lobster tail is to die for. As a seafood lover, I couldn't resist putting it into my mouth at first sight....and then you start to put more into your mouth...within second, you would be asking for a second helping. Yes, it is THAT nice!
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Ended the dinner with Raspberry Souffle. Best souffle I have ever tasted. It doesn't look appealing but the taste is heavenly. 4 different flavors to choose from: Chocolate, Raspberry, Grand Marnier and Lemon. I have chosen the Raspberry. I can have 5 of them at one go and I'm not kidding. A good way to end a meal.
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To quench our thirst besides feeding our hungry stomach, we had the Pesquera. Ordered 5 of these and got more than we bargained for. We got tipsy too!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$400 (Dinner)