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2013-09-28
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Taiwanese Dessert was getting more and more popular at Singapore. It was my first time to try BlackBall, available cold, icy, warm and hot. The choice for me was obvious, especially the summer weather here. First one from left, Grass Jelly with Fresh Milk was mine, $4.50. Feeling cool and contented after drinking, it was one of the best sellers of the kiosk. Other friends’ orders included Iced Black Tea ($2.70), Sour Plum Tea (3.60), and BlackBall Xian Cao Tea ($4.10). Of course we also ordered
The choice for me was obvious, especially the summer weather here. First one from left, Grass Jelly with Fresh Milk was mine, $4.50. Feeling cool and contented after drinking, it was one of the best sellers of the kiosk. Other friends’ orders included Iced Black Tea ($2.70), Sour Plum Tea (3.60), and BlackBall Xian Cao Tea ($4.10). Of course we also ordered their Special Series, BlackBall Signature to share. Melted Grass Jelly with perfect combination of chewy Yam, it added Golden Sweet Potatoes, QQ Balls, Red Beans and Pearls inside while topped with milk. Good dedicated dessert, it was appealing smooth texture yet not being overly sweet. Most expensive among all, it was $5.40.
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