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2014-10-20
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Having been to Wheelers' Yard for brunch, tonight I decide to bring the Beau here for drinks. It was a pity we were still full from dinner - if not, I really enjoyed their desserts.Anyway, we decided to sit outdoors. I noticed there has been a revamp since my last visit about a month ago - the tables were replaced by some couches, vintage furniture and strange fixtures. Nonetheless, we picked a seat and got comfortable. Since we were not eating, the lack of tables did not really faze us. Good mu
Anyway, we decided to sit outdoors. I noticed there has been a revamp since my last visit about a month ago - the tables were replaced by some couches, vintage furniture and strange fixtures. Nonetheless, we picked a seat and got comfortable. Since we were not eating, the lack of tables did not really faze us. Good music and friendly service were still unchanged, mercifully.
I had a glass of Merlot (SGD$14.00) - and this one went down the throat rather easily. This was Wild Rock from New Zealand.
The Beau had an Iced Mocha (SGD$7.00), since he was driving. I took a couple of sips - even though there was no visible chocolate / hot fudge sauce in the drink itself, the chocolate flavor was distinctive and the drink was lovely.Overall, it was a fun-loving and relaxing place for hanging out at or simply kicking one's heels back. It was a weekend, and there were a lot of young people as well as families and businessmen types all having fun here laughing, drinking and eating; it was a casual but happy environment . I will definitely be back to try more of their desserts.
For full review and more information, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/chillout-at-wheelers-yard-cafe-revisit.html
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