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Level4
2014-03-01 31 views
The cosy looking, relaxing Praelum Wine Bistro sits at the heart of Tanjong Pagar, to be exact, 4 Duxton Hill, Singapore 089590, and the number to stay connected is 6238 5287. We chanced upon it while taking a stroll to see what else is around here.This neat, edgy, modern drinking place boosts of soft lightings and earthly wood hues against a white backdrop. It is perfect for the office executives or professionals working nearby to unwind over good wine, or friends to gather for a good time in t
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The cosy looking, relaxing Praelum Wine Bistro sits at the heart of Tanjong Pagar, to be exact, 4 Duxton Hill, Singapore 089590, and the number to stay connected is 6238 5287. We chanced upon it while taking a stroll to see what else is around here.

This neat, edgy, modern drinking place boosts of soft lightings and earthly wood hues against a white backdrop. It is perfect for the office executives or professionals working nearby to unwind over good wine, or friends to gather for a good time in this wine-cellar ambience.

Nestled against the wall is a Vending Machine for Wines, yes. There are different kinds of wines basically, and you are given a card to track orders. Pick a wine glass, slot the card in. Then place the wine glass beneath the slim metal pipe dispensing your choice of wine. For your information, the wine comes in different servings too - Tasting size, Half-Glass and Full-Glass. They're all priced differently, of course.

This is such a unique concept as one gets to try many different types of wine in one evening.

For food, we had he Five-Spice Calamari was served next - juicy, crispy, tasty squid rings with thin crusts so one could taste the succulently-chewy squid flesh within. The homemade spice-mayo dip that came with it was awesome, bursting with different flavors.

Then the Roasted Vegetables with Goat Cheese was served next - comprising of peppers, zucchini, eggplant and yellow squash. It was a delicious and rather healthy platter of roasted delicacy - soft and tasty. Paired with the exquisite flavor of goat cheese, this was a hearty dish one could indulge in without guilt or feeling sinful.

For more detailed information and photos, do drop by:
http://thearcticstar.blogspot.sg/2014/01/chillout-at-praelum-wine-bistro.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$55
Recommended Dishes
  • Calamari
  • Wine