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2013-06-03
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FoodMy colleague had shared the plate of char kway teow (CKT) with me. This plate of Char Kway Teow looks appealing to me initially but when it comes to tasting the food, I do have a different point of view. Although the color is dark enough, the plate of CKT was simply too dense to my liking. The sweetness was inconsistent with some portions of the Kway Teow not coated with the dark sauce. Portions of CKT is not an issue as they are quite generous with the ingredients especially the cockles. An
My colleague had shared the plate of char kway teow (CKT) with me. This plate of Char Kway Teow looks appealing to me initially but when it comes to tasting the food, I do have a different point of view. Although the color is dark enough, the plate of CKT was simply too dense to my liking. The sweetness was inconsistent with some portions of the Kway Teow not coated with the dark sauce.
Portions of CKT is not an issue as they are quite generous with the ingredients especially the cockles. An adequate amount of sliced fish cakes and chinese sausages were added as well. Ambience
During the night, not many stalls in Red Hill Food Centre are in operations. However, as Redhill Food Centre is located in an old estate, you get to see folks crowding around the tables chit chatting among themselves. There are also a number of folks who are walking around trying to sell off the bag of tissues papers on hand.
Price
Price still falls within the market standards for a plate of CKT, however if we were to compare with a similar pricing, we are able to get a better plate elsewhere.
Given the chance to visit again, I will like to try their tasty prawn mee!
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