Cocotte (Closed)

Item: Cocotte
Rating: 4
Author: umakemehungry

3.5

24 Reviews

Taste

Decor

Service

Hygiene

Value

Little India

$31 - $50

French Middle Eastern/Mediterranean European

umakemehungry

Level4

1.7K

Cocotte is a communal restaurant and bar that serves delicious, genuine country cuisine in a hip environment. They are located in Singapore's Little India just inside Wanderlust hotel.Environment was indeed different and unique on its on with industrial like bar counter and some old school items around.As appetizers, 2 types of olives was given, in dark brown and olives color. Taste were not too greasy and was not too bitter either.Basket of bread was warm and the butter spread given to us was r

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Cocotte is a communal restaurant and bar that serves delicious, genuine country cuisine in a hip environment. They are located in Singapore's Little India just inside Wanderlust hotel.

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Environment was indeed different and unique on its on with industrial like bar counter and some old school items around.

As appetizers, 2 types of olives was given, in dark brown and olives color. Taste were not too greasy and was not too bitter either.

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Basket of bread was warm and the butter spread given to us was remarkably delicious. Butter was flavourful and was made in France, pairing along well with the warm bread.

A special style of serving braised pork trotters in wraps with hazelnuts, thyme, brown butter, capers and sauteed kale. Braised Pork Trotters were deboned and served in shredded form like pull pork and mustard was given to pair along with the dish. Though the dish may be special with nuts and vegetables, i still prefer a stronger taste from braised pork and juicier touch.

The whole grilled seabass was something not within my expectation as it was bigger than what I had thought. Meat was fresh and tender, served with vierge and salad of crispy quinoa that literally overwhelmed the entire perimeter of the fish. Capers, mint, radish, shallots, lemon and parsley was part of the mix too.

Whole Grilled Seabass

They use grass fed beef which is antibiotic and hormones free from Cape Grim, Australia served with green pepper corns sauce, duck fat fries and salad. Ordering Medium Done-ness from the beef, I find that the beef was actually well cook to our request and I would give a thumb up to this dish. Simply love the pairing of tender beef and sauce even though I'm not much fan of medium done-ness. Fries on the other side maybe on a soft but have unique taste.

Steak Frites 200G Chargrilled Onglet Steak

Apart from the proteins and carbohydate we had from the main dish, here comes the fibre that save us from the "heavy" meal. Interestingly mixed with different types of vegetables with a touch of vinaigrette, ah, its really something wonderful to have for the meal.