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2011-10-01
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I had dinner with 2 friends at this outlet one Saturday, as this was one of the very few restaurants that didn't have long queues for food at Paragon. It is not somewhere that I would strongly recommend as I don't feel it's value for money. This Millionaire Salad was quite pricey, with just small bits of duck & chicken meat, with egg, avocado, and a mix of vegetables. I still prefer my normal Caesar Salad My main course was Big O's specialty dish - Barbecued Baby Back Ribs, but frankly I didn't
This Millionaire Salad was quite pricey, with just small bits of duck & chicken meat, with egg, avocado, and a mix of vegetables. I still prefer my normal Caesar Salad
My main course was Big O's specialty dish - Barbecued Baby Back Ribs, but frankly I didn't really enjoy it. The "pork smell" was too much, even for someone like me who doesn't mind eating pork! I prefer Tony Roma's ribs haha. Luckily it was a very big portion, at least can justify for the price
My friend ate the Seafood Marinara & she said it was pretty good. Well it definitely looked appealing, just that I couldn't try due to my allergy...
Surprisingly a chicken main course - Chicken Schnitzel, could be the most expensive amongst all the dishes we ordered! Another friend ate this & said it was average, as the sauce they used was a bit funny. Well... how come we had no luck in ordering nice dishes?
When we were selecting our dessert from the menu, the Love Bug Mudpie tempted us a lot as it read: "an irresistible combination of macadamia nut and mocha almond fudge ice cream. between them are balley's Irish cream soaked biscuits, all this is done on a bed of oreo cookie crust, served with hershey's chocolate sauce". Sounds yummy right? Luckily it was really a shiok dessert, though the Bailey's Irish cream aroma was very faint. But it was a good choice, finally
To conclude, guess this is more of a desserts place than anything else. So next time I shan't waste my $ on its main courses anymore. ;)
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