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2014-04-26
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Being the latest of the lot to open in Biopolis, it is also one with the most hipster vibe; industrial designs and even an iPod on top of speakers. This is pretty unusual as cafes in this district usually carries a more mature and classy vibe to attract the office crowds. Even though running in its test kitchen state, the menu generally has quite a variety that spreads from brunch to dinner. A pity sides like Truffle Fries are not available in the afternoon though …Having stayed away from brunch
Being the latest of the lot to open in Biopolis, it is also one with the most hipster vibe; industrial designs and even an iPod on top of speakers. This is pretty unusual as cafes in this district usually carries a more mature and classy vibe to attract the office crowds. Even though running in its test kitchen state, the menu generally has quite a variety that spreads from brunch to dinner. A pity sides like Truffle Fries are not available in the afternoon though …
Having stayed away from brunch items for quite some time, I went for the only one on the menu; Eggs on Toast ($9.00) with an additional side of Smoked Salmon (+$5.00). This comes with an option of eggs coming in scrambled, overeasy or sunny (no poached though) and sourdough or ciabatta, and sides such as mesculun salad and bacon. We opted for scrambled eggs, and it was creamy and runny with a hint of pepper sprinkled above it. The strips of bacon were slightly stiff and hard to chew, and it reminded us of bak kwa a fair bit. The ciabatta toast were smothered with unsalted butter, and works rather well with a dab of scrambled eggs and smoked salmon, though could work better toasted. The mesculun salad was interesting; while it tasted similar to Vinegarette dressing initially, it turns slightly sweeter after each time and catches on our tastebuds after time.
On the contrary, the Cod Fish & Chips ($18.00) were slightly disappointing. Small granules of salt can be seen all over the fries and surprisingly, the fried fish and that seemed to be the only item flavouring the dish. Fries were great; crispy and fluffy with enough salt. The problem came from the cod fillet used; rubbery, stiff and bland. Kudos to the coleslaw however, fresh and cold just the way I preferred.
Three types of coffee are served here; Black (Long Black), White (Flat White) and Chocolate-based (Mocha). They use blends from Yahava Koffeeworks, which ensured that earthiness coupling with the creaminess in the White ($4.50). We were also glad that someone finally bothered to serve us a latte art that was something apart from the Tulip, Heart and Rosetta that we were getting one time too many.Being in its test kitchen phase, there are bound for things to be improved on in their food, which can be further polished. We were quite glad that the service was prompt, and the owner was rather apologetic about the Cod Fish & Chips when feedback upon. They did offer to waive it off the bill or replace it with another item but we were feeling so bad about it so we insisted to pay for it; another great service recovery. With such positive attitude and the willingness to improve, Curbside Coffee & Wine Bar is somewhere we would see shining in the future!
For the full review and more photos, please visit: http://jiaksimipng.wordpress.com/2014/04/19/curbside-cafe-wine-bar-nucleos-biopolis/
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