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2010-12-05
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Had our lovely lunchie together with gF and family after her photo shoot.Been a regular with Hock Prawn Mee for the last 6 months after chancing it on one of my almost fainted workday day due to late late lunch…..it will definitely be a listing on MFMB!!! This stall is the brainchild of 3 hardworking elderly…2 Popo and 1 Ah Gong…who are still fighting fit and persevering on their dreams to provide all its patron the ideal prawn mee!The generous serving of prawn mee with pork ribs came with the a
Been a regular with Hock Prawn Mee for the last 6 months after chancing it on one of my almost fainted workday day due to late late lunch…..it will definitely be a listing on MFMB!!! This stall is the brainchild of 3 hardworking elderly…2 Popo and 1 Ah Gong…who are still fighting fit and persevering on their dreams to provide all its patron the ideal prawn mee!
The generous serving of prawn mee with pork ribs came with the additional pig skin ( $4 Per Bowl ) which is one of my requested favourite side kick to be paired for the quick delight. The soup base is clear, non oily which is not overpowering with prawns or the pork bones vice versa. Bean sprouts are crisp and crunchy that compliment the noodle that is waving within the soup base which plays the significant role of not portraying any form of preservations within. Prawns are fresh and pre-prepared for all patrons to enjoy without having the hassle to peel them off. Pig skin are well cooked coupled with soft texture and highly recommended to go with chilli padi!
A no nonsense hawker stall that seek to preserve its values and ethics within the prawn mee all in 24 hours a day! Yes…its open for business for 24 hours! Ups!
A must have for all prawn mee lovers!
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