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2013-04-19
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Ondeh ondeh, it sounds funny to me even though I am a Malaysian. Made up with glutinous rice ball with palm sugar, it was one of my favourite Malay Kueh.My colleague bought this all the way from Woodlands to our office. I still remember the last time I eat this was around seven years ago, my god, now that I just realize I am ageing so fast. Ondeh ondeh was yummy and cheap, indeed.
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