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2013-09-01
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The queue of Ji Xing Hainanese Curry Rice is going strong and steady at lunch time ever since its opening half year back. The big portion of rice with its copious amount of unique Hainanese Curry gravy poured over the rice and selected items had irresistibly gained the nods of fellow patrons.Having known of their giant portion, I requested for lesser rice and went ahead to order. 3 in a team, with one scooping the rice, one picking the dish and the other collecting payment. Out of them 3, the bu
Having known of their giant portion, I requested for lesser rice and went ahead to order. 3 in a team, with one scooping the rice, one picking the dish and the other collecting payment. Out of them 3, the busiest seen was the one in the stall scooping customer's selected dishes and in between mixing the selected dishes with another layer of curry before placing them on the plate. However, service was quite fast with such collaboration.
The braised cabbages were very soft and moist as well as the bitter-gourd. Breaded porkchop was one of my favourites too! It was fried to a cripsy golden brown perfection and was cut into smaller equal pieces. Some may find the dish was quite spicy with such generous amount of curry gravy but to me it fits the bill as I prefer the "wet" look on my food rather than having the dry version.
Their Asam Fish and Samal Squid is the hot selling item. The meal might just cost up to as much as $5 if such items were to ordered, take note.Cost: S$3.50
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